O Sweet Baby Jesus, it was nice enough today that Ken was able to grill some pork ribs with some barbecue sauce, and were they tasty?! Yes, they were! Meanwhile, back in the kitchen, I was rustlin' up some roasted asparagus, bakin' some garlic, and toastin' some French bread brushed with olive oil in the oven. It was all mighty tasty.
The first cookout of the season is always a special one. It's a feeling of..."finally!"