Traci has probably eaten by now, but we don't eat until late, right about now!
We're watching "Emeril Live," and right now, he's making stuffed zucchini. I love to make that, too, in the summer, when we have these monster zucchinis that grow in our garden. A combo of hamburger, bread crumbs, a little cheese...oh, it's good stuff.
What's really fun is that Emeril made a Braciole! If you've read this journal in the past couple of weeks, you'll know that I made Braciole, but I made small roulades. Emeril made a large one, and while researching the recipe, I also found some that used a large cut of meat and made a large stuffed roll. I'll be checking out the recipe this week, and I'm thinking I'll be trying Emeril's bigass Braciole recipe. Oh yeah, Babe!
Criminy, I'm hungry...it's chow time!